1 serving (100 grams) contains 352 calories, 3.6 grams of protein, 15.1 grams of fat, and 50.5 grams of carbohydrates.
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Nutrition Information
Calories |
838.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 733.3 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 94.0 g | ||
| protein | 8.6 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake frosted
Chocolate Cake Frosted is a classic dessert with origins rooted in European baking traditions, particularly influenced by German and French culinary techniques. This decadent treat combines moist chocolate sponge made from flour, cocoa powder, butter, sugar, eggs, and baking agents, often enriched with milk or buttermilk for extra tenderness. The frosting, typically a creamy blend of powdered sugar, butter, and cocoa, adds richness and sweetness, often enhanced with vanilla extract or heavy cream. While indulgent and satisfying, this dessert is high in refined sugars and fats, making it less suitable for daily consumption in large quantities. However, it does offer small amounts of protein and benefits from cocoa’s antioxidants. Pairing it with fruit or enjoying it in moderation can provide a balanced approach to its enjoyment. Perfect for celebrations, Chocolate Cake Frosted remains a beloved staple in Western cuisines worldwide.
