1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake flan
Indulge in the decadent fusion of a rich chocolate cake base topped with creamy, caramelized flan, a beloved dessert originating from Latin America. Chocolate Cake Flan combines the velvety smoothness of traditional flan, made with eggs, milk, and sugar, with the moist and dense texture of chocolate cake. This unique layered treat offers a harmonious balance of flavors, where bittersweet chocolate complements the sweet, custard-like flan. While it provides calcium from the milk and protein from the eggs, it is also high in sugar and fat, making it a treat best enjoyed in moderation. Traditionally baked as one combined dessert, its impressive presentation makes it a favorite for celebrations and gatherings. Chocolate Cake Flan is perfect for satisfying a sweet tooth while experiencing the rich cultural flavors of Latin-inspired cuisine.
