1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 60 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake crumbs
Chocolate Cake Crumbs are small, flavorful pieces derived from chocolate cake, typically made with cocoa powder, flour, sugar, butter, eggs, and vanilla. Rooted in global dessert traditions, chocolate cake originated in Europe, with recipes evolving over centuries to cater to various tastes. These crumbs are rich in chocolate flavor and often used as a topping, dessert decoration, or an ingredient for innovative recipes like truffles or parfaits. While they contain beneficial antioxidants from cocoa, they are high in sugar and saturated fats, making them best enjoyed in moderation. Chocolate Cake Crumbs lack substantial nutritional benefits but offer a source of quick energy and irresistible indulgence. Common in Western cuisines, they serve as a versatile addition to baked goods, appealing to dessert lovers across cultures while evoking nostalgia with their rich, decadent taste.
