1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 95.2 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 7.1 mg | 39% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Cake Bar is a decadent dessert inspired by classic Western baking traditions, featuring a rich blend of cocoa, flour, sugar, and butter. Its moist texture comes from a balance of high-quality fats and eggs, creating a velvety bite that’s sweetened with layers of chocolate and sweeteners. A smooth glaze or drizzle often tops the bar for added indulgence. While it provides a satisfying energy boost due to its carbohydrates, fats, and sugars, it is best enjoyed in moderation as it is high in calories and low in essential nutrients. The cocoa component does offer antioxidants, but these benefits are diminished by the sugar and fat content. Perfect for occasions or sweet cravings, the Chocolate Cake Bar is a treat more suited for indulgence rather than daily consumption.