1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate buttons
Chocolate Buttons are small, rounded discs of chocolate, originating from European confectionery traditions but enjoyed globally. Typically made from cocoa solids, cocoa butter, sugar, and often milk powder, they come in variations including milk, dark, and white chocolate. Dark chocolate buttons boast higher cocoa content and lower sugar, offering antioxidants and heart-healthy benefits, while milk and white varieties are sweeter and creamier but contain more sugar and fat. Known for their convenient, bite-sized format, they are popular as a snack or in baking recipes. While they provide quick energy from carbohydrates and some minerals like magnesium, excessive consumption contributes to added sugar and calorie intake. Moderation is key to enjoying them as part of a balanced diet. For vegan options, check labels for dairy-free alternatives made with plant-based ingredients. Ideal as a treat, Chocolate Buttons embody the indulgence and versatility of this beloved confection.
