1 serving (25 grams) contains 125 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 80 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate butter biscuit
Chocolate Butter Biscuits are a sweet and indulgent treat, combining the rich creaminess of chocolate with the buttery softness of a traditional biscuit. Originating from European cuisine, these biscuits often feature a base of flour, butter, sugar, and eggs, with cocoa powder or melted chocolate incorporated for a decadent flavor. Some variations are layered or dipped in chocolate for added richness. While these biscuits are an excellent source of energy due to their carbohydrate content, they are also high in sugar and saturated fat, which should be consumed in moderation. They provide a small amount of calcium and iron from cocoa and can pair well with beverages like tea or coffee. Enjoyed as a dessert or snack, Chocolate Butter Biscuits are best appreciated as part of a balanced diet to savor their flavor without overindulgence.
