One cup of Chocolate bundt cake with cream cheese frosting is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48.0 grams of fat, and 119 grams of carbohydrates.
Chocolate Bundt Cake With Cream Cheese Frosting is a decadent dessert that combines rich cocoa and moist chocolate cake, elegantly shaped in a Bundt pan. Originating from classic American baking, this cake features a luscious cream cheese frosting that adds a tangy sweetness. While indulgent, it’s made with simple ingredients like flour, sugar, eggs, and real cocoa powder. It's the perfect treat for celebrations or cozy gatherings. Though not low-calorie, it’s an unforgettable delight that brings joy to every bite!
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Nutrition Information
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 71.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
