1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bundt cake with cream cheese frosting
The Chocolate Bundt Cake with Cream Cheese Frosting is a decadent dessert rooted in American baking tradition. Crafted with rich cocoa powder, flour, sugar, and eggs, this bundt cake achieves its signature moist texture and deep, chocolate flavor with the addition of buttermilk and vegetable oil. Topped with luscious cream cheese frosting made from cream cheese, powdered sugar, and vanilla, it delivers a perfect balance of sweetness and tanginess. While the cake is indulgent, it provides energy through its carbohydrates and fats. However, its high sugar and fat content make it a treat best enjoyed in moderation. The bundt shape allows for even baking, creating a visually appealing dessert ideal for celebrations. Though not particularly nutrient-dense, this cake can be adapted with whole-grain flour or reduced sugar for a slightly healthier twist. Perfect for those seeking a classic, soul-satisfying dessert.
