One cup of Chocolate bundt cake is around 237.5 grams and contains approximately 906.2 calories, 12.5 grams of protein, 40.6 grams of fat, and 128.1 grams of carbohydrates.
Chocolate Bundt Cake is a rich and decadent dessert that combines the deep flavors of cocoa with a moist, tender crumb. Originating from the classic German Bundt cake, it features simple ingredients like flour, sugar, eggs, and, of course, luscious dark chocolate. While it's an indulgent treat, it can be made a bit healthier by using whole wheat flour or reducing sugar. With its beautiful ring shape, this cake is perfect for celebrations or cozy gatherings. Serve it with a dusting of powdered sugar or a drizzle of chocolate glaze, and enjoy a slice of bliss that satisfies your sweet tooth!
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Nutrition Information
Calories |
906.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 843.8 mg | 36% | |
| Total Carbohydrates | 128.1 g | 46% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 90.6 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
