1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bundt cake
Chocolate Bundt Cake is a rich, indulgent dessert originating from European baking traditions, popularized in the United States with the iconic Bundt pan. This moist cake features a dense, chocolatey base made with ingredients like cocoa powder, sugar, flour, eggs, and butter, often enhanced with vanilla extract or coffee for depth of flavor. Some recipes include sour cream or yogurt for added moisture. While this dessert is high in calories, sugar, and fat, it can occasionally incorporate heart-healthy unsaturated fats if made with alternatives like olive oil. The cacao content provides antioxidants, but these benefits are often outweighed by the sugar and refined flour. Chocolate Bundt Cake is a decadent treat best enjoyed in moderation. Customizable toppings, such as powdered sugar, glazes, or fresh fruit, add aesthetic appeal and flavor variations. Ideal for celebrations, this timeless cake is as much about indulgence as it is about comforting nostalgia.
