1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 163.2 g | 59% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 76.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate buiscit
Chocolate biscuits are a popular treat enjoyed globally, often originating from European baking traditions. They typically consist of a base made from flour, sugar, butter or vegetable oil, and sometimes eggs, combined with cocoa powder or a chocolate coating for flavor and richness. Some variations include added ingredients like oats, nuts, or dried fruits for texture and nutritional value. While chocolate biscuits are a delightful snack, they are often high in sugar, saturated fats, and calories, making them more suitable as an occasional indulgence than a daily staple. However, biscuits containing whole grains or dark chocolate may offer small amounts of fiber, antioxidants, and minerals like magnesium. When consumed in moderation as part of a balanced diet, they can be a satisfying way to curb sweet cravings. For a healthier option, consider homemade recipes with reduced sugar and alternative flours like almond or whole wheat.
