1 serving (60 grams) contains 280 calories, 3.0 grams of protein, 12.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 100.0 mg | 33% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 152.0 g | 55% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 112.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich decadence of a Chocolate Brownie with Sprinkles, a classic dessert beloved in American cuisine. Made from a blend of cocoa powder, sugar, flour, butter, and eggs, these fudgy treats are baked to perfection and topped with colorful, sugary sprinkles for a playful twist. While brownies provide a source of quick energy due to their carbohydrate and sugar content, their high levels of saturated fat and refined sugar make them best enjoyed in moderation. The sprinkles add visually delightful charm but also contribute additional sugar. Despite being a less nutritious option overall, this dessert appeals to those seeking comfort and satisfaction in small servings. For a slightly healthier variation, whole wheat flour or alternate sweeteners can be used without sacrificing sweetness. Treat responsibly and savor the moments of indulgence this iconic baked good provides.