1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 63.5 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 15.9 mcg | 79% | |
Calcium | 127.0 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich and indulgent, the chocolate brownie with frosting and vanilla ice cream is a decadent dessert rooted in American cuisine, often enjoyed as a comforting sweet treat. The brownie typically contains ingredients like cocoa powder, sugar, butter, eggs, and flour, resulting in its dense and fudgy texture. Topped with creamy frosting, usually made of butter, powdered sugar, and cocoa or vanilla, it amps up the sweetness and richness. Served alongside vanilla ice cream, the dish contrasts warm and cold elements for a satisfying experience. While it provides energy from carbohydrates and fats, its high sugar and fat content may make it less ideal for regular consumption. Moderation is key, and pairing smaller portions with fresh fruits can offer a more balanced approach. Perfect for occasional indulgence, this dessert is a celebration of flavor and texture.