Chocolate brownie with frosting and vanilla ice cream

Chocolate brownie with frosting and vanilla ice cream

Dessert

Item Rating: 45/100

1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
714.3
calories
7.9
protein
95.2
carbohydrates
31.7
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 31.7 g 40%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 79.4 mg 26%
Sodium 317.5 mg 13%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 3.2 g 11%
Sugars 63.5 g
protein 7.9 g 15%
Vitamin D 15.9 mcg 79%
Calcium 127.0 mg 9%
Iron 3.2 mg 17%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.6%
4.5%
40.9%
Fat: 285 cal (40.9%)
Protein: 31 cal (4.5%)
Carbs: 380 cal (54.6%)

About Chocolate brownie with frosting and vanilla ice cream

Rich and indulgent, the chocolate brownie with frosting and vanilla ice cream is a decadent dessert rooted in American cuisine, often enjoyed as a comforting sweet treat. The brownie typically contains ingredients like cocoa powder, sugar, butter, eggs, and flour, resulting in its dense and fudgy texture. Topped with creamy frosting, usually made of butter, powdered sugar, and cocoa or vanilla, it amps up the sweetness and richness. Served alongside vanilla ice cream, the dish contrasts warm and cold elements for a satisfying experience. While it provides energy from carbohydrates and fats, its high sugar and fat content may make it less ideal for regular consumption. Moderation is key, and pairing smaller portions with fresh fruits can offer a more balanced approach. Perfect for occasional indulgence, this dessert is a celebration of flavor and texture.