1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate brioche
Chocolate brioche is a rich, buttery pastry originating from French cuisine, celebrated for its soft, light texture and decadent flavor. This indulgent treat blends traditional brioche dough—made from flour, eggs, butter, sugar, and yeast—with pockets of dark chocolate or layered ribbons of chocolate filling. While brioche itself is high in carbohydrates and fats due to its enriched nature, it provides energy and a satisfying texture. The chocolate adds a dose of antioxidants, especially if made with dark chocolate. However, it should be enjoyed in moderation, as it is typically high in sugar and calories. Ideal as a breakfast pastry or dessert, chocolate brioche encapsulates the luxurious aspects of French baking, offering a delightful balance of sweetness and richness that pairs beautifully with coffee or tea.
