1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bread with milk
Chocolate Bread with Milk is a delicious fusion of rich cocoa flavor paired with creamy dairy. Typically featuring a blend of flour, sugar, cocoa powder, yeast, and butter, the bread boasts a soft, slightly sweet texture. When paired with milk, it becomes a comforting treat, often enjoyed as breakfast or an afternoon snack in many European cuisines, particularly with ties to French and Italian traditions. While providing a source of carbs for energy and protein from the milk, the dish is also high in sugars and fats, depending on preparation. Moderation is key for enjoying this indulgence without overloading on its less nutritious elements. Its combination of flavors delivers a satisfying experience, making it a favorite among both children and adults. Perfect for pairing with fresh fruits or nuts for added nutrients, Chocolate Bread with Milk marries indulgence with a hint of versatility.
