1 serving (60 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 60 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bread
Chocolate bread is a delightful fusion of rich cocoa and soft, airy bread, offering a sweet treat often enjoyed as breakfast or dessert. Originating from European bakery traditions, particularly in France and Italy, this indulgent baked good combines flour, cocoa powder, sugar, and often dark chocolate chunks or chips for added texture and flavor. Some variations may include butter and eggs for a tender, moist crumb, while others opt for whole grains or alternative sweeteners for a healthier twist. Chocolate bread is a source of quick energy due to its carbohydrate content, while the cocoa provides antioxidants, which can support heart health. However, it can be calorie-dense and high in sugar, making moderation key for those watching their intake. Whether served warm from the oven or alongside coffee, chocolate bread remains a favorite for those seeking a balance of comfort and decadence.
