1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bread buns
Chocolate bread buns are a delectable treat blending rich cocoa flavor with soft, fluffy bread. These buns are typically made with flour, sugar, cocoa powder, yeast, milk, butter, and eggs, and may include chocolate chips or a creamy filling for added indulgence. Originating from European baking traditions, they've gained global popularity for their irresistible sweetness and versatility. While these buns provide a source of carbohydrates for energy, they are also high in sugar and saturated fats, making them best enjoyed as an occasional dessert or snack rather than a staple. For health-conscious consumers, recipes can be adjusted to include whole-grain flour and reduced sugar. Their warm, comforting texture appeals to both the young and the old, offering a tempting combination of sweetness and heartiness, perfect for pairing with coffee or tea. Remember to enjoy in moderation as part of a balanced diet.
