1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bread and butter pudding
Chocolate Bread and Butter Pudding is a rich and comforting dessert rooted in British cuisine, offering a decadent twist on the traditional recipe. It is typically made by layering slices of buttered bread—often brioche or croissants—with a creamy mixture of eggs, milk, sugar, and melted chocolate, then baked until golden and soft inside. The addition of dark chocolate provides antioxidants, while eggs contribute protein. However, it is high in sugar, butter, and saturated fats, making it best enjoyed as an occasional treat. Variations may include nuts or dried fruit for added texture and nutrients. This dessert epitomizes indulgence and is beloved for its warm, velvety texture and deep chocolate flavor.
