1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bonbons
Chocolate Bonbons are decadent confections traditionally crafted by combining rich chocolate with luscious fillings such as ganache, caramel, or fruit purees. Their origins trace back to French cuisine, where "bonbon" means "candy" or "good-good," symbolizing indulgence and artistry. Typically made from cocoa solids, sugar, and milk or cream, bonbons may be coated with a glossy chocolate shell and adorned with delicate decorations. While offering moments of pure indulgence, they can be high in added sugars, fats, and calories, making them best enjoyed in moderation. On the plus side, dark chocolate variants may provide antioxidants and trace minerals like magnesium and iron, contributing to heart health when consumed sparingly. Perfect for celebrations or as an occasional treat, Chocolate Bonbons represent the balance between culinary luxury and mindful enjoyment.
