1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bonbon
Chocolate bonbons are bite-sized treats featuring a rich, decadent chocolate shell encasing a variety of luscious fillings, such as ganache, caramel, nut butter, or fruit preserves. Originating from French cuisine, the term “bonbon” translates to “good-good,” reflecting their indulgent nature. Made predominantly from chocolate, they provide small amounts of antioxidants like flavonoids, which may support heart health when consumed in moderation. However, their high sugar and fat content can contribute to calorie overload, making them best enjoyed occasionally as part of a balanced diet. Some variations incorporate healthy additions like nuts or dried fruits, boosting fiber and nutrients. Whether dark, milk, or white chocolate, bonbons are a luxurious treat that combines artistry and flavor, offering a taste of indulgence rooted in European confectionery tradition.
