1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate blueberry cake
Chocolate Blueberry Cake combines the rich, velvety decadence of chocolate with the fruity vibrance of fresh blueberries, creating a dessert that is as indulgent as it is flavorful. Originating from fusion-inspired baking, this cake often uses cocoa powder, whole wheat or all-purpose flour, eggs, butter, and sugar, with fresh or frozen blueberries folded in or layered for bursts of freshness. Dark chocolate enhances the complexity of flavors, while the antioxidant-rich blueberries contribute to its nutritional appeal. Healthy ingredients like almond flour or natural sweeteners can be substituted for a more heart-conscious recipe. While it’s high in sugar and saturated fats typical of desserts, the addition of blueberries and dark chocolate offers health benefits such as improved heart health and reduced inflammation. Perfect for celebrations or guilty pleasures, this cake is a sophisticated choice for sweet-tooth cravings.
