Chocolate blackbean cake

Item Rating: 66/100

One cup of Chocolate blackbean cake is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Chocolate Blackbean Cake is a rich and indulgent dessert that surprises with its secret ingredient—black beans. This unique cake hails from the world of gluten-free baking, combining pureed black beans with cocoa powder, eggs, and a touch of honey or maple syrup for sweetness. The result is a moist, fudgy texture that satisfies even the most passionate chocolate lovers. Packed with protein and fiber, this cake offers a healthier alternative to traditional chocolate cakes, making it a guilt-free treat. Serve it with a dollop of whipped cream or fresh berries, and enjoy a delicious dessert that’s both decadent and nourishing!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 11.9048g	0%
Total Sugars 47.619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.4%

Carbs: 55.1%