One cup of Chocolate blackbean cake is around 240.4 grams and contains approximately 601 calories, 14.4 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Chocolate Blackbean Cake is a rich and indulgent dessert that surprises with its secret ingredient—black beans. This unique cake hails from the world of gluten-free baking, combining pureed black beans with cocoa powder, eggs, and a touch of honey or maple syrup for sweetness. The result is a moist, fudgy texture that satisfies even the most passionate chocolate lovers. Packed with protein and fiber, this cake offers a healthier alternative to traditional chocolate cakes, making it a guilt-free treat. Serve it with a dollop of whipped cream or fresh berries, and enjoy a delicious dessert that’s both decadent and nourishing!
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 721 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
