1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate biscuits
Chocolate biscuits are a popular treat enjoyed worldwide, combining a crisp, baked outer texture with the rich flavor of chocolate. Typically made from a blend of wheat flour, sugar, butter or vegetable oils, and cocoa powder, these biscuits may also include leavening agents and a touch of salt for balance. Believed to have roots in European baking traditions, chocolate biscuits have become a staple snack in a variety of cuisines, often paired with tea or coffee. While they provide a quick source of energy due to their carbohydrate and fat content, moderation is key as many varieties are high in sugar and saturated fats. Fortified versions or those with added fiber may offer some additional nutritional benefits. Look for whole-grain options or those with reduced sugar for a slightly healthier indulgence. Overall, chocolate biscuits are best enjoyed as an occasional treat rather than a daily snack.
