1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate biscuit
A chocolate biscuit is a delightful treat combining the richness of chocolate with the crisp texture of baked dough. Typically originating from European cuisines, it has gained worldwide popularity for its indulgent flavor. Ingredients often include flour, sugar, butter, cocoa powder, and sometimes additional sweeteners or flavorings like vanilla. Depending on the recipe, it may be coated in chocolate or feature chocolate chips for added decadence. While chocolate biscuits are a source of quick energy due to their carbohydrate and sugar content, they are not particularly nutrient-dense. They often contain high levels of sugar and saturated fats, which can contribute to calories without providing essential vitamins or minerals. However, dark chocolate varieties may offer small amounts of antioxidants and minerals like magnesium. Best enjoyed in moderation, chocolate biscuits are a comforting snack that satisfies cravings but should be balanced with healthier food options.
