One cup of Chocolate biscuit cake is around 237 grams and contains approximately 1066.0 calories, 12 grams of protein, 47.0 grams of fat, and 142 grams of carbohydrates.
Chocolate Biscuit Cake is a delightful no-bake dessert made from crushed chocolate biscuits, rich cocoa, and creamy butter, all combined into a luscious mixture that’s perfect for any occasion. Originating from the UK, this indulgent treat is typically layered with chocolate ganache or icing, creating a decadent coating. While it’s undeniably sweet and rich, offering a heavenly treat for chocolate lovers, it does contain ingredients like biscuits that can be high in sugar and calories. Enjoy a slice as an occasional treat, and savor the bliss of this classic confectionery delight!
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Nutrition Information
Calories |
1066.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 474 mg | 20% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
