1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate biscuit cake
Chocolate Biscuit Cake is a no-bake dessert made by layering crushed or broken biscuits with a rich mixture of melted chocolate, butter, and sometimes condensed milk or syrup to bind the ingredients. Originating from the United Kingdom, it gained popularity across Europe and is famously known as one of Queen Elizabeth II’s favorite treats. The cake is typically set in the refrigerator and can include additions like nuts, dried fruits, or a glaze for extra flavor and texture. While indulgent in taste, Chocolate Biscuit Cake is high in calories, sugar, and saturated fat due to its chocolate and butter content, making it a treat best enjoyed in moderation. Wholegrain biscuits or less-processed sweeteners can slightly boost its nutritional profile. This dessert is a celebration of rich textures and flavors, ideal for special occasions, but not the healthiest choice for regular consumption.
