1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate biscotti
Chocolate Biscotti is a classic Italian treat, renowned for its crisp texture and rich flavor. Traditionally baked twice to achieve its signature crunch, this snack combines premium cocoa powder, chocolate chips, flour, sugar, eggs, and a hint of vanilla or almond extract. Sometimes, chopped nuts like almonds or hazelnuts are added for extra texture. Biscotti originated in Tuscany, often paired with coffee or dessert wines, making it a favorite in cafes and homes alike. While it offers a decadent chocolate taste, biscotti are generally lower in fat compared to other cookies due to minimal butter or oil usage. However, they can be high in sugar and carbohydrates, so portion control is key for balancing indulgence with nutrition. For added benefits, look for recipes that incorporate whole wheat flour or reduced sugar content to make this treat a bit healthier while preserving its delicious charm.
