1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate birthday cake
Chocolate Birthday Cake is a rich, celebratory dessert often associated with European and American cuisine. Typically made from a blend of all-purpose flour, sugar, cocoa powder, butter, eggs, and baking powder, its moist layers are often paired with creamy chocolate frosting. Variations may include fillings like fruit jams, whipped cream, or nuts. While it provides a source of quick energy due to its sugar and carbohydrate content, its butter and frosting can be high in saturated fats and calories. Some recipes incorporate healthier alternatives such as whole grain flour, reduced sugar, or plant-based oils to increase fiber and lower fat content. Chocolate, in dark forms, may contribute antioxidants, but its benefits are negligible when combined with added sugars and fats. Chocolate Birthday Cake remains a beloved indulgence, perfect for occasional celebrations but best enjoyed in moderation.
