1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Bear-Shaped Cake is a whimsical dessert crafted to delight both the eyes and taste buds. Inspired by playful European baking traditions, this treat combines rich cocoa powder with a tender, spongy cake base molded into a charming bear shape. The cake recipe often includes flour, sugar, eggs, butter, and baking powder, with the cocoa imparting a deep, indulgent flavor. While the visual appeal makes it a favorite for celebrations and children’s parties, the cake’s nutritional value should be enjoyed in moderation. It provides carbohydrates and small amounts of protein, but its sugar and butter content contribute to higher calories and fat. For a healthier twist, bakers sometimes substitute whole wheat flour or natural sweeteners and reduce frosting layers. Perfect for joyful moments, this cake is a nostalgic treat with calorie-conscious adaptations available for mindful indulgence.