1 serving (50 grams) contains 270 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1279.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.1 g | 91% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 189.6 mg | 8% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 118.5 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 284.4 mg | 21% | |
Iron | 5.7 mg | 31% | |
Potassium | 568.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Bar with White Coating is a sweet treat typically comprised of a chocolate base, often milk or dark chocolate, enrobed in a smooth layer of white chocolate. This combination creates a balance of creamy, sweet flavors and rich cocoa notes. Ingredients commonly include cocoa butter, sugar, milk solids, and additional flavorings like vanilla. Originating from Western confectionery traditions, it has become a favorite worldwide. While this indulgence provides quick energy due to its sugar content, it’s not without drawbacks. The high sugar and fat content can contribute to calorie intake, making it a treat best enjoyed in moderation. On the upside, the chocolate base may contain antioxidants like flavonoids, especially if it uses dark chocolate. However, the predominant white chocolate coating is less rich in these compounds. This bar is perfect for those seeking a sweet, creamy delight as an occasional snack or dessert.