1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 38.1 g | 190% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 95.2 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Bar with Nuts combines the rich sweetness of chocolate with the satisfying crunch of roasted nuts, creating a timeless treat enjoyed across cuisines worldwide. Typically made with milk or dark chocolate as the base, these bars often include almonds, hazelnuts, peanuts, or even exotic options like macadamias. Originating as a fusion of candy-making and nut preservation, this snack offers a balance of indulgence and nutritional value. The nuts provide protein, healthy fats, fiber, and essential vitamins such as vitamin E and magnesium, making them a heart-healthy addition. However, the chocolate component, especially if laden with added sugars and saturated fats, can increase calorie density while offering minimal nutritional benefits. Opting for dark chocolate varieties or bars with lower sugar content can make this treat a slightly healthier choice, blending decadence with natural goodness. Moderation is key when enjoying this classic confection!