1 serving (43 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bar pieces
Chocolate bar pieces are small, breakable sections of a chocolate bar, typically made from a blend of cocoa solids, cocoa butter, sugar, and milk powder (for milk chocolate varieties). Originating from the rich culinary traditions of Central and South America, chocolate has evolved into a global favorite, celebrated across many cuisines. These pieces can be enjoyed as a portable snack or used in baking and dessert recipes. Dark chocolate varieties often contain higher percentages of cocoa, offering antioxidants and potential heart health benefits. Milk chocolate pieces, while creamy and sweet, have lower cocoa content and higher sugar levels, making them less nutritionally dense. While chocolate provides a quick energy boost and satisfies sugar cravings, moderating intake is essential due to calorie and fat content. Additionally, choosing brands with minimal additives and natural ingredients can make this indulgence more wholesome.
