1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate banana bread
Chocolate Banana Bread is a delicious fusion of sweet, moist banana bread and indulgent chocolate. Originating as a creative twist on traditional banana bread, this treat merges the comforting flavors of ripe bananas with the richness of cocoa or melted chocolate. Common ingredients include mashed bananas, flour, eggs, sugar, baking soda, and butter or oil, with chocolate chips or cocoa powder introduced for added decadence. While considered sweet and satisfying, it provides nutritional benefits such as potassium from the bananas and fiber from whole grain flour, if used. However, it can also be high in sugar and fat depending on the recipe, making it a treat best enjoyed in moderation. A staple in Western baking, Chocolate Banana Bread is beloved for its soft texture and versatile flavor profile, suitable for breakfast, dessert, or an afternoon snack.
