1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 100 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate baking chips
Chocolate baking chips are small, versatile morsels made primarily from sugar, cocoa solids, and cocoa butter, with some varieties including milk or specialty flavorings. Originating from the rich traditions of chocolate-making, these chips are a staple in Western baking, often associated with classic American cookies, pastries, and desserts. They come in a range of types, including semisweet, dark, milk, and white chocolate, catering to a variety of flavor profiles. Nutritionally, chocolate chips are a source of quick energy due to their sugar and fat content. Dark chocolate varieties, which contain higher cocoa percentages, offer more antioxidants and flavonoids, which can support heart health in moderation. However, due to their calorie density and sugar levels, portion control is key to enjoying them as part of a balanced diet. These chips are cherished for their convenience and ability to melt perfectly while retaining their shape in baked goods.
