1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 36.1 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bagel
A chocolate bagel is a delightful twist on the classic bagel, blending rich cocoa into the dough for a subtly sweet and chocolaty flavor. Originating as a creative variation of traditional Jewish cuisine, it combines the chewy texture of a bagel with the indulgence of chocolate. Typically, ingredients include flour, cocoa powder, yeast, sugar, salt, and water, with optional additions like chocolate chips for extra sweetness. While it offers satisfaction for chocolate lovers, its health aspects depend on preparation. It provides carbohydrates for energy and small amounts of iron and fiber, especially if made with whole-grain flour. However, due to added sugar and fats, it may be higher in calories than a plain bagel. Enjoy it in moderation as a dessert-like treat or pair it with lighter toppings for a balanced snack.
