1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate babka
Chocolate Babka is a rich, sweet, braided bread with Eastern European origins, particularly popular in Jewish cuisine. Made from a buttery, yeasted dough, its signature marbled appearance comes from layers of bittersweet chocolate or cocoa filling swirled throughout. Ingredients typically include flour, sugar, butter, eggs, and a chocolate spread or chunks, with variations sometimes incorporating nuts or cinnamon. While its moist, decadent texture and intense chocolate flavor make it a beloved dessert or breakfast treat, Chocolate Babka is high in sugar, refined carbohydrates, and saturated fats, offering limited nutritional benefits. However, dark chocolate versions may provide small amounts of antioxidants, and serving it in moderation can be an occasional indulgence without overly impacting a balanced diet.
