1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate and vanilla ice cream cake
Chocolate and Vanilla Ice Cream Cake is a delightful fusion of rich chocolate and creamy vanilla flavors layered to perfection. Typically, it features alternating layers of chocolate and vanilla ice cream, often separated by a thin layer of cake or cookie crumble, and topped with whipped cream, chocolate syrup, or sprinkles. Originating as a popular dessert in American cuisine, it combines the best of both classic ice cream flavors into one indulgent treat. While high in sugar, fat, and calories, which should be enjoyed in moderation, it also provides small amounts of calcium from the dairy content. This dessert is perfect for celebrations and appeals to a wide range of taste preferences. For a lighter version, some recipes use low-fat ice cream or reduced-sugar toppings. Enjoy as an occasional indulgence to satisfy your sweet tooth.
