One cup of Chocolate and vanilla cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36.0 grams of fat, and 119 grams of carbohydrates.
Chocolate And Vanilla Cake is a delightful fusion of rich chocolate and creamy vanilla flavors, perfect for any occasion. This classic dessert combines layers of moist chocolate sponge and fluffy vanilla buttercream, creating a harmonious balance that's simply irresistible. Originating from European baking traditions, it's a staple in many cultures, celebrating special moments with every slice. While indulgent with its sugar and butter content, you can make healthier versions using whole wheat flour, natural sweeteners, and even incorporate fruits. Whether enjoyed at a birthday party or a cozy afternoon tea, this cake is a true crowd-pleaser that tempts the taste buds and warms the heart.
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
