1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate and vanilla cake
A classic dessert enjoyed worldwide, Chocolate and Vanilla Cake combines the rich intensity of cocoa with the creamy sweetness of vanilla. Typically made with layers of chocolate and vanilla sponge, it's often frosted with buttercream, whipped cream, or ganache. Key ingredients include flour, sugar, eggs, butter, cocoa powder, and vanilla extract, reflecting its European origins in Western baking traditions. While it delivers a decadent flavor, the cake is calorie-dense and high in sugar and saturated fats, so portion control is advised. On the healthier side, dark chocolate in the recipe may offer antioxidants, and lighter frosting options can reduce calorie content. Perfect for celebrations, it balances bold and mild flavors for universal appeal.
