1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate and milk bread buns
Chocolate and Milk Bread Buns are a delightful fusion of European-inspired baking and universal sweet indulgence. These soft, fluffy buns are crafted from enriched wheat flour, milk, butter, sugar, and yeast, giving them their tender texture and rich flavor. Swirls or chunks of chocolate are nestled within, adding decadence to each bite. Originating from sweet bread traditions, these buns are a perfect example of comfort food found in bakeries worldwide. While the milk and eggs provide protein and essential nutrients, and the chocolate is a source of antioxidants, this treat is relatively high in sugar and fats. As such, it is best enjoyed in moderation as a luxurious snack or dessert. Ideal for pairing with tea or coffee, Chocolate and Milk Bread Buns offer a balance of flavor and texture that satisfies your sweet tooth while showcasing the harmony of global baking techniques.
