1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate and coconut mini rice cakes
Chocolate and Coconut Mini Rice Cakes combine the natural sweetness of coconut with the indulgence of chocolate in a bite-sized snack. Originating from international snack trends, these treats are made from crispy puffed rice cakes layered with smooth chocolate and lightly sprinkled with coconut flakes. Their light texture and rich flavor make them a popular choice for those seeking a balance between taste and convenience. Nutritionally, they are a low-calorie alternative to heavier desserts, often containing minimal saturated fat and no artificial flavorings. Packed with whole grains from rice, they provide a quick energy boost, though they may lack protein and essential nutrients. While the chocolate adds a hint of decadence, it can increase sugar content depending on the recipe. Chocolate and Coconut Mini Rice Cakes are a versatile snack that fits into many diet plans when enjoyed in moderation.
