1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate and carrot cake
Chocolate and carrot cake is a fusion dessert combining the rich sweetness of chocolate with the earthy flavor of carrots. This moist and indulgent cake features grated carrots, which contribute natural sweetness and moisture, paired with cocoa powder or melted chocolate for depth of flavor. It commonly includes ingredients like flour, eggs, sugar, butter or oil, and warming spices such as cinnamon or nutmeg. Often enjoyed in Western desserts, this cake blends traditional carrot cake origins with a chocolatey twist. Carrots provide fiber, vitamin A, and antioxidants, adding a touch of nutrition to the indulgence. However, the cake’s sugar and fat content can make it a calorie-dense treat. Opting for reduced sugar, whole-grain flour, or substituting oil with healthier fats can improve its nutritional profile. Perfect for celebrations or special occasions, chocolate and carrot cake offers a delightful balance of healthful ingredients and decadent flavors.
