One cup of Chocolate and carrot cake is around 250 grams and contains approximately 900 calories, 10 grams of protein, 44 grams of fat, and 120 grams of carbohydrates.
Chocolate And Carrot Cake is a delightful fusion of rich chocolate and moist carrot, combining the best of both worlds. This decadent dessert features layers of velvety chocolate sponge cake, infused with grated carrots for a subtle sweetness and a hint of spice. Originating from the creative kitchens of modern baking, it brings a twist to classic recipes. While the chocolate provides indulgence, the carrots add fiber and nutrients, making it a slightly healthier option—perfect for satisfying your sweet tooth without the guilt. Enjoy this enchanting treat that celebrates the magic of flavors!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 70 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 4 mg | 22% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
