1 serving (160 grams) contains 896 calories, 20.8 grams of protein, 62.1 grams of fat, and 70.4 grams of carbohydrates.
Calories |
896 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 62.1 g | 79% | |
Saturated Fat | 20.3 g | 101% | |
Polyunsaturated Fat | 9.6 g | ||
Cholesterol | 22.4 mg | 7% | |
Sodium | 78.4 mg | 3% | |
Total Carbohydrates | 70.4 g | 25% | |
Dietary Fiber | 10.2 g | 36% | |
Sugars | 52.5 g | ||
protein | 20.8 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 353.6 mg | 27% | |
Iron | 4.6 mg | 25% | |
Potassium | 812.8 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate almonds are a delightful snack combining the crunch of roasted almonds with a sweet coating of rich chocolate. Originating from the fusion of nut-based snacks and confections, their popularity spans many cuisines, particularly in Western cultures. Almonds are nutrient-dense, providing healthy fats, protein, fiber, and essential vitamins like vitamin E and magnesium. These nutrients support heart health, skin health, and energy. The chocolate coating, typically milk or dark, adds a dose of sweetness and flavor, with dark chocolate offering antioxidants and potential heart benefits when consumed in moderation. However, due to added sugar and calories in the chocolate, portion control is key to maintaining balance. A satisfying mix of indulgence and nutrition, chocolate almonds make for a convenient treat or an energy-boosting snack.