1 serving (30 grams) contains 160 calories, 3.0 grams of protein, 10.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate almond
Chocolate Almond combines the smooth richness of chocolate with the nutty sweetness of almonds, offering a delightful pairing of taste and texture. Typically made with roasted almonds coated in dark, milk, or white chocolate, this treat is commonly found in desserts and snack mixes across various cuisines, especially in European and North American culinary traditions. Almonds are packed with healthy fats, fiber, protein, and key nutrients like vitamin E and magnesium, supporting heart health and energy. Dark chocolate can provide antioxidants and potential benefits for brain and cardiovascular health when consumed in moderation. However, the addition of sugar and fat in chocolate, particularly in milk or white varieties, can make this snack high in calories. Enjoying Chocolate Almond as an occasional treat can balance indulgence with nutritional value, especially when opting for versions with minimal added sugar and higher cocoa content.
