1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate acorns
Chocolate Acorns are a whimsical, sweet treat inspired by nature, combining elements of confectionery and creativity. Typically crafted using mini chocolate kisses for the “nut” base, round cookies for the cap, and a dab of frosting or chocolate to hold them together, these delightful snacks are popular in Western dessert cuisine and often featured during fall celebrations or festive events. Though not traditionally nutritious, they provide small portions of chocolate, which contains antioxidants like flavonoids that some studies suggest could support heart health when consumed moderately. However, their sugar and saturated fat content make them a treat best enjoyed sparingly. Versatile and simple to prepare, Chocolate Acorns offer a playful, artistic dessert while serving as a conversation piece at gatherings. For those seeking healthier options, swapping standard chocolate and cookies for dark chocolate and whole-grain crackers can provide a slightly more balanced variation.
