1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-topped pastry
Chocolate-Topped Pastry is a delightful treat combining buttery, flaky layers of pastry dough with a rich coating of smooth chocolate. Often associated with French patisserie traditions, this indulgent dessert pairs the elegance of European baking with universal chocolate appeal. The pastry base is typically made from refined flour, butter, and sugar, creating its tender texture and golden finish. The chocolate topping is usually crafted from milk or dark chocolate, offering a creamy sweetness or bittersweet complexity, depending on the variety used. While this dessert provides an enjoyable source of carbohydrates and can boost mood thanks to the chocolate content, it is high in saturated fats and sugars, making it a less ideal choice for regular consumption. Moderation is key to enjoying its rich flavor without overindulging. Perfect as a rare indulgence or celebratory treat, Chocolate-Topped Pastry shines as a classic example of balanced decadence.
