Chocolate-topped pastry
One cup of Chocolate-topped pastry is around 238 grams and contains approximately 952 calories, 12 grams of protein, 52 grams of fat, and 107 grams of carbohydrates.
Chocolate-Topped Pastry is a delightful treat that combines flaky, buttery dough with a rich layer of luxurious chocolate on top. Originating from European bakeries, this indulgent pastry often features a sweet filling, such as almond cream or fresh fruit, perfectly complementing the chocolate. While it’s undeniably a decadent dessert, it does offer some richness from the cocoa, which contains antioxidants. Enjoy it in moderation to savor its delightful flavors without overindulging. Perfect for any special occasion or simply as a sweet pick-me-up, Chocolate-Topped Pastry is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 52.381g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories