One cup of Chocolate-topped pastry is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 52.4 grams of fat, and 107.1 grams of carbohydrates.
Chocolate-Topped Pastry is a delightful treat that combines flaky, buttery dough with a rich layer of luxurious chocolate on top. Originating from European bakeries, this indulgent pastry often features a sweet filling, such as almond cream or fresh fruit, perfectly complementing the chocolate. While it’s undeniably a decadent dessert, it does offer some richness from the cocoa, which contains antioxidants. Enjoy it in moderation to savor its delightful flavors without overindulging. Perfect for any special occasion or simply as a sweet pick-me-up, Chocolate-Topped Pastry is sure to satisfy your cravings!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
