Nutrition Facts for Chocolate-topped cookies
Image of Chocolate-topped cookies

Chocolate-topped cookies

Item Rating: 36/100

One cup of Chocolate-topped cookies is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.

Chocolate-Topped Cookies are a delightful treat that perfectly combines rich, velvety chocolate with a crisp, buttery cookie base. Originating from classic baking traditions, these cookies bring a touch of decadence to any occasion. Made with simple ingredients like flour, sugar, and eggs, they’re often enhanced with a splash of vanilla and a sprinkle of sea salt to elevate the flavor. While they offer a delicious escape into sweetness, keep in mind they can be high in sugar and calories. Enjoy them as an occasional indulgence, perfect with a cup of coffee or as a dessert to share with friends!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 55.9999g 0%
Saturated Fat 31.9999g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 96g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%