1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-topped cookies
Chocolate-Topped Cookies are indulgent treats combining the sweetness of buttery cookie bases with a rich layer of melt-in-your-mouth chocolate. Typically originating from European and American dessert traditions, these cookies offer a satisfying crunch paired with smooth, velvety chocolate, often enhanced by ingredients like vanilla, nuts, or sea salt. The cookies are made with simple ingredients such as flour, sugar, butter, and eggs, while the chocolate topping varies between dark, milk, or white. From a nutrition perspective, they are a source of carbohydrates and fats, providing quick energy, but are also high in sugars and saturated fats, which should be consumed in moderation. Variations using dark chocolate can add a boost of antioxidants, making them slightly healthier than milk or white chocolate versions. While not a health food, they are perfect for occasional indulgence or pairing with coffee or tea as an after-meal treat.
