1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-filled pastry
Chocolate-filled pastries are a decadent treat originating from European baking traditions, often associated with French patisseries and breakfast culture. These pastries typically consist of a buttery, flaky dough, such as croissant or puff pastry, enveloping a rich chocolate filling made from either dark, milk, or semi-sweet chocolate. The layers of dough are skillfully folded to achieve a tender, crisp texture, while the chocolate center provides a sweet and satisfying contrast. While the pastry offers a source of carbohydrates and a burst of energy, it’s also high in fat and sugar due to the butter and chocolate content, making it an indulgent option rather than a health-focused choice. Dark chocolate varieties may provide modest amounts of antioxidants and minerals, but the treat's overall nutritional profile leans toward indulgence rather than sustenance. Best enjoyed in moderation, chocolate-filled pastries are a delightful addition to special occasions or leisurely mornings.
