1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-filled donuts
Chocolate-filled donuts are indulgent pastry treats featuring a soft, fluffy dough exterior and a rich, velvety chocolate filling. Typically made with flour, sugar, butter, yeast, and milk, these donuts are fried until golden brown and often dusted with powdered sugar or glazed for added sweetness. Originating from European and American dessert traditions, they have become a popular bakery item globally, cherished for their decadent flavor. While chocolate provides antioxidants and the dough offers energy from carbohydrates, these donuts are high in added sugars and saturated fats, making them calorie-dense. Frequent consumption may contribute to weight gain or impact heart health, so moderation is key. Synonymous with indulgence and comfort, chocolate-filled donuts are a delightful treat enjoyed on special occasions or as a sugary pick-me-up. To make a healthier version, opt for baked donuts and dark chocolate for a lower-fat and nutrient-rich alternative.
