1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 694.4 mg | 30% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chocolate-filled donut is a sweet, indulgent pastry popular in Western cuisines, particularly American baking traditions. This delicious treat typically consists of a soft, fluffy dough made from flour, sugar, eggs, butter, and yeast, fried to golden perfection. The inside is generously filled with rich, creamy chocolate, offering a decadent burst of flavor with each bite. Often finished with a glaze, powdered sugar, or icing, this donut appeals to those with a sweet tooth. While it provides quick energy through carbohydrates and fats, it is relatively high in sugar and calories, making it best enjoyed in moderation. Its lack of substantial protein, fiber, or essential nutrients means it is more of an occasional dessert rather than a wholesome snack. Nonetheless, its comforting taste and luxurious texture make it a cherished treat for special moments or cravings.