1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-dipped palmier
Chocolate-Dipped Palmiers are an elegant French pastry known for their delicate, heart-shaped design and buttery flakiness. Traditionally made from puff pastry, they are created by folding layers of dough and sugar, then baked to golden perfection. This version adds a decadent touch with a coating of rich chocolate on one edge. Originating in France, Palmiers showcase the artistry of European baking and are now enjoyed worldwide. While their crisp texture and chocolate pair beautifully, they are indulgent treats best savored occasionally. With a high concentration of butter and sugar, they are calorie-dense and low in essential nutrients. However, when consumed mindfully, they can be an enjoyable way to appreciate fine pastry craftsmanship and satisfy sweet cravings. Pairing them with fresh fruit or tea can create a balanced snack or dessert experience.
