1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 189.3 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate-Dipped Cone with Ice Cream is a delightful dessert featuring creamy, cold ice cream served in a crispy cone and coated with a layer of rich chocolate. Typically offered in soft-serve or scoop varieties, the cone adds a crunchy texture while the sweet chocolate shell enhances flavor and locks in the ice cream, preventing dripping. Commonly associated with American-style cuisine, this treat is popular worldwide at ice cream parlors and fast food chains. Nutritionally, the cone provides carbohydrates, while the ice cream delivers calcium and protein from its dairy base. However, it can be high in sugar, saturated fats, and overall calories due to the chocolate and added sweeteners. While it’s an indulgence ideal for occasional enjoyment, smaller portions, dairy alternatives, or reduced-sugar versions can be chosen to balance its health impact.