1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate-dipped coconut macaroon
Chocolate-dipped coconut macaroons are a delightful confection rooted in European baking traditions, particularly associated with Jewish cuisine during Passover. These treats consist mainly of shredded coconut, egg whites, sugar, and vanilla, creating a chewy, sweet texture. Once baked to golden perfection, the macaroons are partially dipped in melted chocolate, adding a rich, indulgent layer to their flavor profile. Coconut is a source of healthy fats and dietary fiber, which can support digestion and provide sustained energy. Egg whites offer a lean protein boost, contributing to overall health. However, their high sugar content and the addition of chocolate make them a treat best enjoyed in moderation. Perfect for satisfying a sweet tooth, chocolate-dipped coconut macaroons balance decadence with wholesome ingredients, making them a popular choice for festive occasions and a timeless favorite for dessert lovers.
