1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 28.0 g | 140% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-Dipped Biscuits are a delightful treat originating from European cuisine, where they are often enjoyed alongside tea or coffee. These biscuits typically feature a crunchy, buttery base made from wheat flour, sugar, and butter, which is partially dipped in smooth, melted chocolate for a decadent finish. They offer a combination of textures: the crispness of the biscuit and the velvety richness of the chocolate. While these biscuits are a fun and indulgent snack, they are high in sugar and saturated fat, making them best enjoyed in moderation. On the positive side, dark chocolate versions may provide small amounts of antioxidants and polyphenols, which can support heart health. However, portion control is key, as the calorie count and added sugars can be significant. Pairing Chocolate-Dipped Biscuits with fresh fruit or a warm beverage can create a more balanced snacking experience.