Chocolate-dipped biscuits

Chocolate-dipped biscuits

Dessert

Item Rating: 40/100

1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.

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1200
calories
16.0
protein
160.0
carbohydrates
56.0
fat

Nutrition Information

1 cup (240g)
Calories
1200
% Daily Value*
Total Fat 56.0 g 71%
Saturated Fat 28.0 g 140%
Polyunsaturated Fat 0 g
Cholesterol 40.0 mg 13%
Sodium 640.0 mg 27%
Total Carbohydrates 160.0 g 58%
Dietary Fiber 8.0 g 28%
Sugars 80.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 4.0 mg 22%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

53.0%
5.3%
41.7%
Fat: 504 cal (41.7%)
Protein: 64 cal (5.3%)
Carbs: 640 cal (53.0%)

About Chocolate-dipped biscuits

Chocolate-Dipped Biscuits are a delightful treat originating from European cuisine, where they are often enjoyed alongside tea or coffee. These biscuits typically feature a crunchy, buttery base made from wheat flour, sugar, and butter, which is partially dipped in smooth, melted chocolate for a decadent finish. They offer a combination of textures: the crispness of the biscuit and the velvety richness of the chocolate. While these biscuits are a fun and indulgent snack, they are high in sugar and saturated fat, making them best enjoyed in moderation. On the positive side, dark chocolate versions may provide small amounts of antioxidants and polyphenols, which can support heart health. However, portion control is key, as the calorie count and added sugars can be significant. Pairing Chocolate-Dipped Biscuits with fresh fruit or a warm beverage can create a more balanced snacking experience.